A highly recommended dining experience_Gaggan

7th of Feb_2015 @ Gaggan; Bangkok, Thailand.

Nuria, Candice and Edgar.

Toda una experiencia. Curiosa mezcla de sabores, algunos platos daban un poco de reparo al principio, pero al probrarlos, increible la sensación/gusto.

No es necesario pedir vino, ya que queda totalmente en un segundo plano con tanta mezcla de sabores. 

* Burnt mango panna.
** Yogurt explosion, Editable plastic Spiced Nuts, Chocolate Pani puri.
*** Potato 2-some-crispy and liquid.
**** Sandwich: Foiégras mousse, onion water baguette, onion chuney and hazelnut candy.

* Down to Earth: Summer vegetables -asparagus, morels, mushrooms, artichokes with 62ºC egg yolk and truffle chuli air.
** Charcoal: It's a surprised dish. I think, it was my fav.

* River King: Fresh water prawns grilled in tandoor with a curry leaf infusion and mango chutney.
** Angry Bird: Slow cooked Country Thai native chicken in a spiced Chettinad style curry served with rice idiyappam.
*** Made in Japan: Matcha tea-cake, mascarpone cream. vanilla salt and fresh wasabi.